Easy Crock Pot Chicken

So I’m not sure if this actually qualifies as a recipe, more of a time saver, however the quality of the chicken is amazing and the taste is so versatile, plus we use so much chicken in our house that I usually make it a few times a week.

Take 5-6 Chicken breasts, cut them into halves  (I cut them into thirds so that I can get more flavour on them), place them in the crock pot. Add 1 table spoon of EVOO and whatever seasoning suits your fancy, (I use NO SALT – Flavour God) mix it up and turn the crock pot on high for 4 hours. When its done, you can shred it, cube it, dice it…use for taco’s, wraps, pasta dishes, salads….whatever, just keep in fridge and I wouldn’t worry too much about it going bad beaucse it won’t last that long.