Crock Pot Chicken – Super Easy and Super Versatile!

I’ve posted this recipe on my food for fuel page, but was recently asked about it and happened to be making it last night so I thought I’d share it again on my daily blog.

(Originally From FOOD FOR FUEL PAGE)

So I’m not sure if this actually qualifies as a recipe, more of a time saver, however the quality of the chicken is amazing and the taste is so versatile, plus we use so much chicken in our house that I usually make it a couple times a week.

Take 5-6 Chicken breasts, cut them into halves (I cut them into thirds so that I can get more flavour on them), place them in the crock pot. Add 1-2 table spoons of EVOO and whatever seasoning suits your fancy, mix it up and turn the crock pot on high for 4 hours.

 

When its done, you can shred it, cube it, dice it…use for taco’s, wraps, pasta dishes, salads….whatever, just keep in fridge and I wouldn’t worry too much about it going bad beaucse it won’t last that long.